Alain Ducasse, The Art of Manufacture

"À l’origine, le goût: The Art of Alain Ducasse's Manufactures" celebrates Chef Alain Ducasse’s dedication to artisanal craftsmanship since the opening of his first Manufacture in 2013. Reviving 19th-century techniques, Ducasse focuses on creating the world’s finest products by emphasizing raw ingredients and exceptional quality. The book highlights the meticulous processes behind crafting chocolate, coffee, gelato, and biscuits, prioritizing quality over quantity. Readers will discover how craftsmanship and carefully selected ingredients come together, blending traditional methods with modern innovation. Featuring exclusive imagery by Laziz Hamani, this volume provides a behind-the-scenes look at Ducasse's Parisian Manufactures—Le Chocolat, Le Café, La Glace, and Le Biscuit—immersing readers in the art of creating some of today’s most coveted delicacies, enriched with insights from each Manufacture's chef.

• Page Count: 300 pages
• Number of Illustrations: 200
• Language: English
• Released on October 2023
• Cover Materials: Hardcover